A lovely long (5 Course) dinner last night at Marinus at Bernardus. Oh and lots of the best wine ever!!

"You can't pronounce blue letters!" -Kevin

"Lets keep some decorum! *burp*" -Ali

"Use the Fork, Fluke" - Kevin

"You guys sure know how to have fun" - Waiter, Robert

"Why yes, it's Pigeon Toes" - Mark

"What's that garnish" - Ali "Chervil!" - Mark ...3 hours pass... "I believe its Chervil" - Waiter, Robert "You pulled that from your ass Mark." - Rachel, me

"Its really good but all I can see is duck feet waddling around in my mouth!" - Rachel, me

"I licked the lobster off the truffle so I could put the Fois Gras on it." -Mark

"They seated us early and we are still still the last ones here" - Kevin

"Four Hours, thats about right" - Ali

"When we got here it was the 4th" - Rachel

"Lets go sit over there before the waiter comes back" - Mark